Crepe Recipe

Mornings are better with homemade crepes, wouldn't you agree? And, they are simple to make! I have tested dozens of recipes, and have finally perfected the perfect at home crepes. They don't look perfect because I don't have a fancy pan, but they taste delicious. 

Best Crepe Recipe

You'll need a blender (I use the NutriBullet), fry pan, a spatula and the following ingredients:

1 cup flour

 2 eggs

1/2 cup milk (I've used almond milk and regular milk without noticing a real taste difference)

1/2 water

 a dash of salt

butter to grease the pan

filling - my favorites are jam and nutella or cheese if it's the afternoon

Best Crepe Recipe

Combine all of the ingredients into the blender and mix well. You might need to shake it a couple times to ensure that the flour doesn't stick to the bottom.

Next, melt a small amount of butter in the fry pan on medium low heat. Make sure the butter coats the whole pan. Pour some batter, about 1/3 - 1/2 cup, into the pan and tilt the pan so that the batter makes a thin disc. Cook until golden brown, flip, and cook the other side. 

Now, remove the crepe from the pan and let it cool on a plate for a few seconds before you add your favorite filling and roll it up.

Repeat all steps with the rest of the batter, and enjoy! 

Kate Spade pajamas

I hope you have a chance to enjoy some crepes some time this week! Let me know if you have any favorite fillings too, I love trying new kinds.