White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies

The other day I made my second batch of Christmas cookies, with my second new recipe. I decided on White Chocolate Cranberry Oatmeal Cookies as something a little lighter, since the triple chocolate peppermint cookies I made are rather heavy (though delicious). These cookies were very simple to make, and don’t require any fancy ingredients. Also, the dough doesn’t spread so you can fit a lot on a baking sheet, which makes the baking process a lot faster!

White Chocolate Cranberry Oatmeal Cookies
  • 1 cup flour

  • 1/2 tsp baking soda

  • 1/2 tsp cinammon

  • 1/4 tsp salt

  • 1 stick unsalted butter

  • 1/2 cup light brown sugar

  • 1/4 cup granulated sugar

  • 1 egg

  • 1 tsp vanilla

  • 1 1/2 cups old fashioned oats

  • 3/4 cups dried cranberries

  • 3/4 cups white chocolate chips

Whisk together 1 cup flour, 1/2 tsp baking soda, 1/2 tsp cinnamon and 1/4 tsp salt in a large bowl and set aside. Cream together 1 stick unsalted butter, 1/2 cup light brown sugar and 1/4 cup granulated sugar. Next, add in 1 egg and 1 tsp vanilla. Add in the flour mixture gradually until just combined. Next stir in 1 1/2 cups old fashioned oats, 3/4 cup dried cranberries and 3/4 cup white chocolate chips (though feel free to add more). Let the dough sit in the refrigerator at least 30 minutes, then bake at 350 for 11 minutes. Enjoy!

White Chocolate Cranberry Oatmeal Cookies

Do you have any great cookie recipes? I’m hoping to make something with jam next!

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