The Best White Chocolate Chip Macadamia Cookie Recipe

This weekend I wanted to try and bake something new, so I put together a white chocolate chip macadamia cookie recipe. The cookies hit the spot! I brought them to my parents, and they were a hit! We only have a few left, and that might not be the case tomorrow...

White Chocolate Chip Macadamia Cookie Recipe

Here's the recipe:

Whisk together: 2 cups minus 2 Tbsp. cake flour (8 1/2 oz), 1 2/3 cups bread flour (8 1/2 oz), 1 ¼ tsp. baking soda, 1 ½ tsp. baking powder, and 3/4 tsp. coarse salt, such as kosher. Set aside.

Cream together 2 ½ sticks (1 ¼ cups; 10 oz.) unsalted butter, softened, 1 ¼ cups (10 oz.) light brown sugar. 1 cup plus 2 Tbsp. (8 oz.) granulated sugar. Once light and fluffy add in 2 eggs (one at a time) and then 2 tsp. vanilla extract.

Add in dry ingredients a little at a time until combined. Finally, add in one bag white chocolate chips and 1 cup macadamia nuts. 

White Chocolate Chip Macadamia Cookie Recipe

Refrigerate the dough 24-36 hours. Once the dough is ready, bake at 350 for 10-13 minutes depending on the oven.  

White Chocolate Chip Macadamia Cookie Recipe
White Chocolate Chip Macadamia Cookie Recipe

Plate (on sale) and glass (on sale)

Finally, enjoy! I love mine with a nice cold glass of almond milk and a funny movie. Have you made any god desserts lately? 

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