In anticipation of our D.C. snow day I have been laying in lots of warm and cozy food, sweet treats and fun movies. Since it will be our first real snow storm, I wanted to bake something special for the occasion, and this apple rum cake was perfect! It’s sweet without being cloying, and the top has cartelized sugar on top for the perfect crunch. Plus, since it’s full of apples it’s appropriate to nibble on all day long!
It was super simple to make-
Preheat the oven to 350 and prepare a cake pan (I love, love this PAM baking spray with flour. It really stops baked goods from sticking to the pan). Next, combine 1 cup of flour, 1 tsp baking powder and a pinch of salt in a mixing bow and set aside. In another bowl, combine 1 stick of unsalted butter, 1/2 cup sugar and 2 tsp vanilla. Once creamed together, add in 2 eggs. Next, mix in the flour mixture and 2 tbsp rum (the rum is optional). Once everything is combined and there are no lumps, stir in 2 peeled and chopped apples.
Transfer to prepared cake pan, and sprinkle the top with 2 tbsp sugar. Bake for 40 minutes or until a tooth pick comes out clean.
Then, eat! And watch the winter world go by.
How are you enjoying these winter nights? And to all my Florida friends, is it still warm? Are you enjoying walks in the sunshine?