I made these chocolate raspberry bars over the weekend and they were the perfect combination of sweet and gooey. The raspberry jam mixed together with the melted chocolate tasted scrumptious, it was the perfect treat for a cozy winter day.
I made so many cookies over the holidays that I have been trying to branch out and try more cakes and bars. I’ve been scrolling through pinterest amassing recipes to try, and decided to mix in white chocolate with this recipe and make it a little more gooey.
Preheat oven to 350. In a mixer or a food processor blend together 2 cups flour, 1/2 cup packed brown sugar, 1/4 tsp salt and 1 cup chilled butter. Once it forms a dough, remove 1/4 cup and put it in the refrigerator. Take the rest of the dough and press it into a greased 9x9 pan and bake for 12 minutes. On the stove, melt together 1 cup chocolate chips and 1 can sweetened condensed milk. Once the crumb topping is done, pour this chocolate mix on top. Then layer on the 1/4 cup of crumbs in the fridge, followed by table spoons of raspberry jam evenly spaced all over the top, and 1 cup chocolate and white chocolate chips (more to taste). Bake for 35 minutes. Enjoy with a cold glass of milk!