Jordan Marsh Blueberry Muffins

Jordan Marsh Blueberry Muffins

Does anyone remember Jordan Marsh? It was a New England department store that closed it’s doors when I was little, but I still remember going there with my mom. I had forgotten about it until I was googling “the best blueberry muffin recipe” a few days ago and Jordan Marsh kept coming up. I don’t remember this, but apparently their blueberry muffins were a cult favorite. Once I read that I knew I had to make them - muffins so good that people go to a department store for them instead of a bakery? Sign me up!

Jordan Marsh Blueberry Muffins

Well, they turned out even better than I expected. Super moist, not too sweet, and not at all greasy. I think the secret is all the blueberries! They were very simple to make, too. Other than the blueberries i had all of the ingredients on hand. Here’s how to make them:

Jordan Marsh Blueberry Muffins

Preheat oven to 375 and grease a muffin pan (I really like the Bakers Delight Spray or the Pam bakers spray). Cream together 1/2 cup unsalted butter and one cup sugar. Add in 2 eggs, one at a time. In a separate bowl whisk together 2 teaspoons baking powder, 1/2 teaspoon salt and 2 cups of flour. Gradually beat these dry ingredients into the creamed butter mixture along with 1/2 cup milk and 1 1/2 tsp vanilla. Once everything is just combined stir in 2 1/2 cups of fresh blueberries. Bake for 25-30 minutes and enjoy with a hot cup of coffee or tea!

Jordan Marsh Blueberry Muffins

Do you remember Jordan Marsh? What’s your favorite muffin recipe? I’m also partial to cranberry walnut, I’m excited to make those next!

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