I don’t know about you, but something about spring makes me crave lemon flavored desserts. I don’t care if it’s lemon bars, lemon cookies, lemon cake - I want it all! The light citrusy flavor and bright yellow color just make me so happy. So, as soon as I saw a recipe for lemon cookies, and chewy lemon cookies at that I knew I had to make them and share them with all of you! They are a little different than my usual recipe share, they aren’t from scratch, but I decided the ease of the recipe might be exactly what you all wanted to see right now - spring is always so busy! Here’s the recipe -
Mix together the softened cream cheese and butter. Add in the egg and the vanilla. Mix in the cake mix. Let cool in the refrigerator for 2 hours. Preheat the oven to 350 while you roll the batter into 1 inch balls and roll in powdered sugar. Bake for 12 minutes and let cool (preferably on a wire rack).
Enjoy! Also, I rounded up all of my favorite baking and cooking tools on a new page that you can find here!