Over the last month JD and I have tried to re-vamp our diet so that we eat a lot more vegetables and less meat, especially red meat. We aren’t quite vegetarians yet, we still eat fish and occasionally chicken, but we are definitely eating way more greens. It feels good to know I’m filling up on veggies instead of bacon (and I’ve been trying to ease off on sugar, at least a little, so hard!) since my body feels healthier and energized! We’ve found a number of easy recipes of the past few weeks, all of which I know we will eat again and again. Since I’m sure everyone is always looking for quick yet healthy dinners, I thought I’d share : )
West African Peanut Soup (serve with naan)
Also, shout out to Kate of Cookie + Kate for having so many amazing vegan recipes!