On Sunday night J.D. whipped together the most delicious pasta dinner for us! It was so yummy and so easy to make, I knew after my first bite it would become a family recipe that I had to share with all of you! If you live a light and easy Italian dinner, you’ll love this!
1 box angel hair pasta
1 lb shrimp (I love the frozen shrimp from Trader Joe’s)
1 chopped portabella mushroom cap
2 cloves garlic, minced
Splash white cooking wine
1 bag cherry tomatoes, halved
shredded Parmesan cheese
1 bunch arugula
Sauté the garlic in olive oil. Add in the tomatoes, mushroom and shrimp, along with the wine and lemon. Cook at a simmer until the shrimp are cooked through and season with salt and pepper. Right before the pasta is done add in the arugula. At the same time bring a pot of water to boil and cook the pasta according to the box instructions. Plate the pasta and add the shrimp sauce. Sprinkle with parmesan. Voila!
Whats your go to dinner?