This weekend my sweet tooth reared its head and Easter candy, while delicious, just wasn’t cutting it. I wanted some homemade baked goods, you know what I mean? I also wanted something that tasted fresh and summery, so I opted for blueberry cookies. They turned out so yummy! I love the mixture of blueberry and white chocolate (some of my favorite pancakes!) and it tasted delicious in a cookie. If you are looking for a fun treat that still has some guilt-free fruit, look no further!
Here’s the recipe:
Cream the butter and sugar. Then add in the egg, sour cream, pudding mix, salt and baking soda. Add in the flour one cup at a time until just combined. Stir in the chocolate chips, and then carefully fold in the blueberries. Bake at 350 for 10 minutes and let cool. Enjoy with a glass of milk!
Have you enjoyed any baked goods recently? Do tell!