I made this recipe for butter cookies years ago, back when JD and I were dating, and he has been requesting it ever since. Yesterday I finally fulfilled my promise to bake them for him, and I’m so sorry it took this long! The recipe is so easy and makes so many cookies, it’s the perfect dish to make for a party or bring to a friend’s house. Plus, they pair perfectly with a cup of tea and a good book, which is truly the dream combination!
Here’s the recipe:
1 pound unseated butter, softened
1 1/4 cups sugar
1 large egg
2 tbsp sour cream
2 tsp vanilla
5 cups flour
3-9 tbsp cocoa powder (optional)
3-9 tbsp sugar (optional)
Cream together the sugar and butter until smooth. Beat in the egg, vanilla and sour cream. Gradually stir in the flour until well combined. Divide dough into thirds. If you want to make chocolate cookies mix 3 tbsp cocoa and 3 tbsp sugar into each third. Roll each third into a log and wrap in wax paper; refrigerate for several hours. Slice the logs into 1/4 inch thick discs and bake at 350 for 15 minutes. Enjoy!
Have you made any old recipes recently?