Sprinkle Cookies

Sprinkle Cookies

After going to Momofuku Milk Bar last weekend I was inspired to bake this weekend. I don't need much convincing to make something sweet, so it didn't take too much thought before I decided to try to make sprinkle cookies. These are my favorite treat from Milk Bar, so getting to enjoy them all week is going to be wonderful. 

Sprinkle Cookies
Sprinkle Cookies

I used this recipe and my Kitchenaid Mixer, and they turned out delicious! Other than my mixer I used a standard baking sheet and a cooling rack. I highly recommend using a cooling rack whenever you bake, since otherwise the cookies will keep on cooking after you take them out of the oven. 

Sprinkle Cookies

The only caveat to this recipe is that it required a few ingredients I didn't have on hand, namely corn syrup, powdered milk and grape seed oil. Also, just FYI, I tried to swap out the grape seed oil for canola oil, and the dough of the cake crumbs wasn't perfect. Next time I'll use grape seed oil. 

Sprinkle Cookies

Now I'll I need is a glass of milk!

Have you made any good cookies yet? Please share, I love trying new recipes! 

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