Raspberry Breakfast Bread

Raspberry Breakfast Bread

Over the weekend I wanted to make something new for our Saturday morning brunch. Berries always make me think of spring or summer, so a raspberry muffin or breakfast bread sounded perfect. I decided to make this raspberry muffin bread and it went perfectly with our eggs and coffee. The recipe is quick to whip up, and it’s likely that you already have everything but the raspberries in your pantry. Plus, you can use frozen raspberries! So easy and delicious!

Raspberry Breakfast Bread

Here’s the recipe:

1/2 cup salted butter

1 cup sugar

1 cup milk

1 tablespoon vanilla

2 eggs

2 tsp baking powder

2 cups flour

2 cups raspberries

Raspberry Breakfast Bread

Preheat oven to 350 and grease a loaf pan. Cream together 1 stick salted butter and 1 cup sugar. Add in 1 cup milk, 2 eggs and 1 tablespoon vanilla. Once combined add in 2 tsp baking powder and 2 cups flour. Gently stir in 2 cups frozen raspberries. Cook for 80-90 minutes or until a knife comes out clean. Enjoy!

Raspberry Breakfast Bread

Don’t forget to check out my favorite baking tool page if you are looking for new kitchen tools!

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My Acai Bowl Recipe

I recently started making Acai bowls for breakfast, and they are so easy and yummy! Plus, making it at home is so much cheaper than going out. Acai bowls are almost $8 around us, and they only cost a few to make. 

Trader Joe's acai bowl recipe

Here's what I use for one bowl:1 packet Trader Joes frozen acai berry puree 

1 packet Trader Joes frozen acai berry puree; ½ cup frozen berry mix; 1 banana; 1 tablespoons almond milk; ½ cup coconut granola; 2 dates. I buy all my ingredients at Trader Joe's, but they can all be found elsewhere. 

Blend the acas packet by itself until smooth and creamy. Then add the berries, half of the banana, and the almond milk and blend until smooth. Transfer the puree to a bowl and add the granola, the other half of the banana sliced and cut up dates. Enjoy!

What's your favorite breakfast food this summer? I love new recipes! 

 

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